Low FODMAP Gluten Free Easy Pizza

Total time25 min

Prep time10 min

Cook time15 min

4.5

(5)

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Ingredients

4 servings

1 gluten free pizza crust (12-inch)
½ cup marinara sauce
1 ½ cups shredded mozzarella cheese
1 tbsp olive oil
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
2 oz pepperoni slices (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place the gluten free pizza crust on a baking sheet.
2
Brush the crust evenly with olive oil, then spoon the marinara sauce over the surface, spreading it to within 1/2 inch of the edge.

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