Lactose Free Gluten Free Easy Pizza

Total time25 min

Prep time10 min

Cook time15 min

This weeknight pizza starts with a crust that's ready for a quick brush of olive oil and a generous layer of marinara, spread almost to the edge for saucy coverage in every bite. A sprinkle of dried oregano and a pinch of red pepper flakes bring warmth and a little kick, while optional pepperoni adds a savory, salty punch for anyone who wants it. Everything bakes together at a high heat until the crust turns golden and firm and the top is melted and bubbling, then a short rest before slicing keeps every piece intact. It's a simple, satisfying dinner you can pull together fast, and it's a solid pick for a lactose free table.

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Ingredients

4 servings

1 gluten free pizza crust (12-inch)
Schär Gluten-Free Italian Pizza Crust with Sourdough, 10.6 oz Udi's Gluten Free Thin & Crispy Pizza Crusts 8oz Schar Gluten Free Pizza Crust Kinnikinnick Gluten Free Pizza Crusts Mama Marys Pizza Crust Gourmet Gluten Free Bag 2 Count - 6 Oz
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½ cup marinara sauce
1 ½ cups shredded mozzarella cheese
1 tbsp olive oil
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
2 oz pepperoni slices (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place the gluten free pizza crust on a baking sheet.
2
Brush the crust evenly with olive oil, then spoon the marinara sauce over the surface, spreading it to within 1/2 inch of the edge.

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