Gluten Free Easy Pizza
Pizza night shouldn't feel like a compromise, and this one absolutely doesn't. A brushing of olive oil on the crust before the sauce goes on is a small but smart move — it helps the edges crisp up golden and firm in the oven rather than turning soft or gummy, which is the real enemy of a satisfying slice. Half a cup of marinara, a generous blanket of shredded mozzarella, and a hit of dried oregano come together in just 12 to 15 minutes at 425°F for a bubbling, cheesy result that looks and tastes like proper pizza. Optional pepperoni and red pepper flakes let you dial up the heat and heartiness depending on who's at the table. The whole thing serves four, making it an easy weeknight win or a low-fuss weekend treat that nobody has to feel left out of.
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Learn more →Ingredients
4 servings
- 1 gluten free pizza crust (12-inch)
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 2 oz pepperoni slices (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place the gluten free pizza crust on a baking sheet.
- 2
Brush the crust evenly with olive oil, then spoon the marinara sauce over the surface, spreading it to within 1/2 inch of the edge.
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