Dairy Free Gluten Free Easy Pizza

Total time25 min

Prep time10 min

Cook time15 min

This weeknight pizza starts with a crisp, sturdy crust brushed with olive oil and topped with a layer of rich marinara sauce that gets to shine as the real flavor base. A sprinkle of dried oregano and a pinch of red pepper flakes bring warmth and a little kick, while pepperoni adds a savory, salty punch if you want it. The whole thing bakes up fast at high heat, so the edges turn golden and firm while the center stays saucy and satisfying. It slices into eight easy pieces, perfect for a quick dinner or a casual night with friends. This one is a great fit for a dairy free table, letting the sauce and toppings do the flavor work without any fuss.

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Ingredients

4 servings

1 gluten free pizza crust (12-inch)
Schär Gluten-Free Italian Pizza Crust with Sourdough, 10.6 oz Udi's Gluten Free Thin & Crispy Pizza Crusts 8oz Schar Gluten Free Pizza Crust Kinnikinnick Gluten Free Pizza Crusts Mama Marys Pizza Crust Gourmet Gluten Free Bag 2 Count - 6 Oz
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½ cup marinara sauce
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
1 tbsp olive oil
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
2 oz pepperoni slices (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 425°F (220°C). Place the gluten free pizza crust on a baking sheet.
2
Brush the crust evenly with olive oil, then spoon the marinara sauce over the surface, spreading it to within 1/2 inch of the edge.

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