Beef Free Gluten Free Easy Pizza

Total time25 min

Prep time10 min

Cook time15 min

4.5

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 gluten free pizza crust (12-inch)
½ cup marinara sauce
1 ½ cups shredded mozzarella cheese
1 tbsp olive oil
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
2 oz pepperoni slices (optional)
Can be omitted
pepperoni slices

Instructions

1
Preheat the oven to 425°F (220°C). Place the gluten free pizza crust on a baking sheet.
2
Brush the crust evenly with olive oil, then spoon the marinara sauce over the surface, spreading it to within 1/2 inch of the edge.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!