Low Sodium Gluten Free Easy Pizza
Total time25 min
Prep time10 min
Cook time15 min
4.5(5)
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Learn more →Ingredients
4 servings
- 1 gluten free pizza crust (12-inch)
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
Chef's tipUse low-moisture mozzarella and shred before measuring. - 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 2 oz pepperoni slices (optional)
Can be omittedpepperoni slices
Instructions
- 1
Preheat the oven to 425°F (220°C). Place the gluten free pizza crust on a baking sheet.
- 2
Brush the crust evenly with olive oil, then spoon the marinara sauce over the surface, spreading it to within 1/2 inch of the edge.
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