Red Meat Allergy Friendly Gluten Free Easy Chicken Stir-Fry
Total time30 min
Prep time15 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the chicken
- 1 ½ lb boneless, skinless chicken breasts, thinly sliced against the grain
See allKroger Uncooked Boneless Skinless Chicken Breast
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Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb
PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
- 2 tbsp tamari
- 1 tbsp cornstarch
For the sauce
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp cornstarch
- 1 tsp sesame oil
- ¼ cup water
For the stir-fry
- 2 tbsp neutral oil (such as avocado oil or canola oil), divided
- 1 tbsp fresh ginger, finely grated
- 2 medium carrots, thinly sliced on the diagonal
- 1 medium red bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 scallions, thinly sliced (green tops only)
For serving
- cooked white rice, for serving
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a medium bowl, toss the sliced chicken with 2 tbsp tamari and 1 tbsp cornstarch until evenly coated. Set aside while you prepare the remaining ingredients.
- 2
In a small bowl, whisk together the 3 tbsp tamari, rice vinegar, honey, 1 tbsp cornstarch, sesame oil, and water until the cornstarch is fully dissolved. Set the sauce aside.
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