Sesame Free Gluten Free Dinner Rolls

Soft, golden dinner rolls that pull apart easily and taste like the real thing — that's exactly what this recipe delivers, and it does it without a drop of wheat or sesame anywhere in the formula. The blend of white rice flour, tapioca starch, and potato starch creates a tender crumb, while psyllium husk powder does the structural work that gluten would normally handle, giving each roll that satisfying chew. Apple cider vinegar and a touch of baking powder work together to lift the dough and keep the texture light rather than dense or gummy. Because sesame oil, sesame seeds, and tahini are nowhere near this ingredient list, you can skip the label-reading stress that comes with store-bought rolls, which often sneak sesame in as a topping or a hidden oil. The dough comes together in a stand mixer and behaves more like a thick batter than a traditional bread dough, so there's no kneading required — just scoop, rest, and bake. A brush of melted butter straight out of the oven gives the tops a glossy, rich finish, and an optional pinch of flaky sea salt makes them look bakery-worthy. These are the kind of rolls that disappear fast at the dinner table, no matter who's eating them.

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