Paraben Free Gluten Free Dinner Rolls

Soft, golden dinner rolls that actually tear apart and taste like the real thing — that's a tall order, but this recipe genuinely delivers. The combination of white rice flour, tapioca starch, and potato starch creates a tender crumb, while psyllium husk powder does the structural work that gluten normally handles, binding everything together without any wheat in sight. Every ingredient here is straightforward and recognizable, which matters when you're trying to avoid synthetic preservatives and additives that sneak into so many store-bought baked goods and even some packaged flour blends. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed — that's exactly how it should look, and the psyllium husk ensures it holds its shape beautifully once baked. A finishing brush of melted butter and a pinch of flaky sea salt right out of the oven takes these from good to genuinely craveable. They bake up deep golden brown with a hollow tap on the bottom, and after just five minutes of cooling they're ready to pull apart at the table. Whether you're serving them alongside a weeknight roast or a holiday spread, these rolls hold their own against any basket of bread.

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