Nutmeg Free Gluten Free Dinner Rolls

Soft, pillowy dinner rolls that happen to be completely gluten free — these are the kind of thing that makes the whole table reach in at once. The dough comes together with a blend of white rice flour, tapioca starch, and potato starch, with psyllium husk powder doing the heavy lifting that gluten normally would, giving the rolls real structure and a satisfying chew. Apple cider vinegar and a touch of baking powder work quietly in the background to keep the crumb light rather than dense or gummy. Because every ingredient here is straightforward and easy to verify, you never have to second-guess what went into the batch — and nutmeg is simply nowhere in sight. The dough behaves more like a thick batter than a traditional bread dough, so don't panic when it won't knead — that's exactly right. A brush of melted butter straight out of the oven and a pinch of flaky sea salt on top takes these from good to genuinely hard to stop eating. Pull them apart warm and serve them alongside anything from a weeknight roast to a holiday spread.

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