Mushroom Free Gluten Free Dinner Rolls

Total time1 hr 47 min

Prep time25 min

Cook time22 min

4.8

(19)

Soft, pillowy dinner rolls that happen to be completely gluten free — these are the kind of thing that makes the whole table do a double-take. The dough comes together with a blend of white rice flour, tapioca starch, and potato starch, while psyllium husk powder does the heavy lifting that gluten normally would, giving each roll that satisfying pull and chew. Apple cider vinegar and a touch of baking powder work alongside the yeast to help the rolls rise beautifully, so you get a light, airy crumb rather than the dense, gummy texture that plagues so many gluten-free bakes. Every single ingredient here is naturally free from fungi-derived additives — no mushroom-based flavor enhancers, no mycoprotein, nothing hiding in the mix. The dough is sticky and batter-like, which can feel unfamiliar at first, but trust the process: a greased scoop and wet fingertips are all you need to get nine perfect rounds into the pan. A brush of melted butter straight out of the oven and a pinch of flaky sea salt finish them off in the most irresistible way. Serve them warm alongside soup, a holiday roast, or honestly just on their own — they won't last long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

For the dough

1 cup white rice flour
¾ cup tapioca starch
¼ cup potato starch
2 tsp instant yeast
2 tsp psyllium husk powder
1 tbsp granulated sugar
1 tsp fine salt
½ tsp baking powder
¾ cup whole milk, warmed to 110°f (43°c)
2 large eggs, room temperature
3 tbsp unsalted butter, melted and cooled slightly
1 tsp apple cider vinegar

For brushing

1 tbsp unsalted butter, melted
flaky sea salt, for sprinkling (optional)

Instructions

1
Whisk together the white rice flour, tapioca starch, potato starch, instant yeast, psyllium husk powder, sugar, salt, and baking powder in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer) until evenly combined.
2
Warm the milk in a small saucepan over low heat until it reaches 110°F (43°C) on an instant-read thermometer — warm to the touch but not hot. Add the warm milk, eggs, 3 tablespoons melted butter, and apple cider vinegar to the dry ingredients.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!