Ginger Free Gluten Free Dinner Rolls

Total time1 hr 47 min

Prep time25 min

Cook time22 min

4.8

(19)

Soft, golden dinner rolls that actually pull apart with that satisfying, pillowy texture can feel like a distant dream when you're navigating a gluten-free kitchen — but this recipe delivers the real thing. A blend of white rice flour, tapioca starch, and potato starch creates a tender crumb, while psyllium husk powder does the structural work that gluten normally handles, binding everything together beautifully. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed when it won't knead — that's exactly how it's supposed to look. Apple cider vinegar gives the rolls a subtle lift and depth of flavor, and the warm milk and eggs keep the interior moist and rich. After a good rise and a short rest, they bake up with deep golden tops that get an immediate brush of melted butter straight out of the oven — a step that makes them look and taste genuinely bakery-worthy. Every single ingredient here is naturally free of ginger, so there's no label-scanning or substitution stress involved. Serve them warm alongside a roast, a bowl of soup, or honestly just on their own — they won't last long.

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Ingredients

9 servings

For the dough

1 cup white rice flour
¾ cup tapioca starch
¼ cup potato starch
2 tsp instant yeast
2 tsp psyllium husk powder
1 tbsp granulated sugar
1 tsp fine salt
½ tsp baking powder
¾ cup whole milk, warmed to 110°f (43°c)
2 large eggs, room temperature
3 tbsp unsalted butter, melted and cooled slightly
1 tsp apple cider vinegar

For brushing

1 tbsp unsalted butter, melted
flaky sea salt, for sprinkling (optional)

Instructions

1
Whisk together the white rice flour, tapioca starch, potato starch, instant yeast, psyllium husk powder, sugar, salt, and baking powder in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer) until evenly combined.
2
Warm the milk in a small saucepan over low heat until it reaches 110°F (43°C) on an instant-read thermometer — warm to the touch but not hot. Add the warm milk, eggs, 3 tablespoons melted butter, and apple cider vinegar to the dry ingredients.

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