Citrus Free Gluten Free Dinner Rolls

Soft, pillowy dinner rolls are one of those things that feel almost impossible to recreate without wheat flour — but this recipe genuinely nails the texture. A blend of white rice flour, tapioca starch, and potato starch works together to give each roll a tender crumb and a beautifully golden crust, while psyllium husk powder does the structural work that gluten normally would. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed when it won't knead — that's exactly how it's supposed to look. Every ingredient in this recipe is naturally free of citrus in any form, so there's no need to scrutinize labels or swap anything out. The rolls bake up in a cozy 3×3 arrangement, pulling apart into soft, slightly chewy rounds that are finished with a brush of melted butter and a pinch of flaky sea salt. They're the kind of thing you'll want on the table for weeknight dinners, holiday spreads, or honestly just eaten warm straight from the pan.

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