Chicken Free Gluten Free Dinner Rolls
Soft, pillowy dinner rolls that happen to be completely gluten free — these are the kind of thing that disappears from the table before anything else does. The dough comes together with a blend of white rice flour, tapioca starch, and potato starch, while psyllium husk powder does the structural work that gluten normally would, giving you rolls that actually hold together and have a satisfying chew. Apple cider vinegar and a touch of baking powder round out the lift, so the final result is light and airy rather than dense or gummy. The dough behaves more like a thick batter than a traditional bread dough, which means no kneading and no stress — just mix, scoop, and let it do its thing. Every ingredient here is naturally free from poultry, so there's nothing to swap or double-check on that front. A brush of melted butter straight out of the oven and a pinch of flaky sea salt on top take these from great to genuinely impressive. Pull them apart warm and serve alongside soup, a roast, or honestly anything that deserves a really good roll.
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Learn more →Ingredients
9 servings
For the dough
- 1 cup white rice flour
- ¾ cup tapioca starch
- ¼ cup potato starch
- 2 tsp instant yeast
- 2 tsp psyllium husk powder
- 1 tbsp granulated sugar
- 1 tsp fine salt
- ½ tsp baking powder
- ¾ cup whole milk, warmed to 110°f (43°c)
- 2 large eggs, room temperature
- 3 tbsp unsalted butter, melted and cooled slightly
- 1 tsp apple cider vinegar
For brushing
- 1 tbsp unsalted butter, melted
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Whisk together the white rice flour, tapioca starch, potato starch, instant yeast, psyllium husk powder, sugar, salt, and baking powder in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer) until evenly combined.
- 2
Warm the milk in a small saucepan over low heat until it reaches 110°F (43°C) on an instant-read thermometer — warm to the touch but not hot. Add the warm milk, eggs, 3 tablespoons melted butter, and apple cider vinegar to the dry ingredients.
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