Celery Free Gluten Free Dinner Rolls

Total time1 hr 47 min

Prep time25 min

Cook time22 min

4.8

(19)

Soft, golden dinner rolls that pull apart at the table are one of those simple pleasures that can feel out of reach when you're navigating a gluten-free kitchen — but this recipe genuinely delivers. The combination of white rice flour, tapioca starch, and potato starch creates a tender, pillowy crumb, while psyllium husk powder does the structural work that gluten would normally handle. Apple cider vinegar and a touch of baking powder give the rolls a subtle lift and keep the texture from turning dense or gummy. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed — just trust the process and let it rise until noticeably puffed. Arranged snugly in an 8×8 pan, the rolls bake up with gorgeous golden tops and that satisfying pull-apart quality everyone loves at the dinner table. A brush of melted butter straight out of the oven and a pinch of flaky sea salt takes them completely over the top. Every ingredient here is naturally free of celery and celery derivatives, so you can serve these with total confidence alongside any meal.

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Ingredients

9 servings

For the dough

1 cup white rice flour
¾ cup tapioca starch
¼ cup potato starch
2 tsp instant yeast
2 tsp psyllium husk powder
1 tbsp granulated sugar
1 tsp fine salt
½ tsp baking powder
¾ cup whole milk, warmed to 110°f (43°c)
2 large eggs, room temperature
3 tbsp unsalted butter, melted and cooled slightly
1 tsp apple cider vinegar

For brushing

1 tbsp unsalted butter, melted
flaky sea salt, for sprinkling (optional)

Instructions

1
Whisk together the white rice flour, tapioca starch, potato starch, instant yeast, psyllium husk powder, sugar, salt, and baking powder in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer) until evenly combined.
2
Warm the milk in a small saucepan over low heat until it reaches 110°F (43°C) on an instant-read thermometer — warm to the touch but not hot. Add the warm milk, eggs, 3 tablespoons melted butter, and apple cider vinegar to the dry ingredients.

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