Carrageenan Free Gluten Free Dinner Rolls
Soft, golden dinner rolls that pull apart in satisfying, pillowy pieces — these are the kind of rolls that disappear from the table before anything else does. What makes them work without wheat is a smart blend of white rice flour, tapioca starch, and potato starch, with psyllium husk powder stepping in to bind everything together the way gluten normally would. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed when it won't knead — that's exactly how it's supposed to look. A touch of apple cider vinegar brightens the flavor and helps the rolls rise beautifully alongside the instant yeast. For anyone navigating ingredient labels carefully, every component here is straightforward and easy to verify, with no processed dairy additives or thickeners hiding in the mix. Fresh out of the oven, they get a brush of melted butter and an optional scatter of flaky sea salt that makes them genuinely hard to resist. Serve them alongside soup, a holiday roast, or honestly just on their own — they're that good.
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Learn more →Ingredients
9 servings
For the dough
- 1 cup white rice flour
- ¾ cup tapioca starch
- ¼ cup potato starch
- 2 tsp instant yeast
- 2 tsp psyllium husk powder
- 1 tbsp granulated sugar
- 1 tsp fine salt
- ½ tsp baking powder
- ¾ cup whole milk, warmed to 110°f (43°c)
- 2 large eggs, room temperature
- 3 tbsp unsalted butter, melted and cooled slightly
- 1 tsp apple cider vinegar
For brushing
- 1 tbsp unsalted butter, melted
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Whisk together the white rice flour, tapioca starch, potato starch, instant yeast, psyllium husk powder, sugar, salt, and baking powder in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer) until evenly combined.
- 2
Warm the milk in a small saucepan over low heat until it reaches 110°F (43°C) on an instant-read thermometer — warm to the touch but not hot. Add the warm milk, eggs, 3 tablespoons melted butter, and apple cider vinegar to the dry ingredients.
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