Artificial Food Coloring Free Gluten Free Dinner Rolls

Soft, golden dinner rolls that pull apart beautifully at the table — these deliver everything you want from a classic roll without a trace of wheat or synthetic dyes. Store-bought gluten-free rolls are notorious for long ingredient lists packed with additives and artificial colorings that can be hard to track down, so making your own puts you completely in control. The combination of white rice flour, tapioca starch, and potato starch creates a tender, pillowy crumb, while psyllium husk powder does the structural work that gluten would normally handle. Apple cider vinegar gives the dough a subtle lift and helps the rolls brown to that gorgeous deep golden color you see on the tops — no artificial coloring needed, just real ingredients doing their job. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed when it looks a little different; it bakes up into something genuinely impressive. A brush of melted butter straight out of the oven and a pinch of flaky sea salt finish them off in the most satisfying way. These are the kind of rolls that disappear fast, so you might want to double the batch.

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