Vegan Gluten Free Dill Pickle Dip

Total time40 min

Prep time10 min

Cook time0 min

4.8

(4)

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Ingredients

8 servings

8 oz cream cheese, softened
½ cup sour cream
2 tbsp mayonnaise
¾ cup dill pickles, finely chopped
3 tbsp pickle brine
2 tbsp fresh dill, finely chopped
1 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
¼ tsp black pepper
salt to taste

For serving

gluten free crackers or sliced vegetables, for serving (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a rubber spatula until smooth and lump-free.
2
Add the sour cream, mayonnaise, and pickle brine to the cream cheese and stir until fully combined and uniform.

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