Pregnancy Friendly Gluten Free Dill Pickle Dip
Total time40 min
Prep time10 min
Cook time0 min
4.8(4)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- ¾ cup dill pickles, finely chopped
- 3 tbsp pickle brine
- 2 tbsp fresh dill, finely chopped
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- salt to taste
For serving
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a rubber spatula until smooth and lump-free.
- 2
Add the sour cream, mayonnaise, and pickle brine to the cream cheese and stir until fully combined and uniform.
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