Nitrate & Nitrite Free Gluten Free Dill Pickle Dip
Total time40 min
Prep time10 min
Cook time0 min
4.8(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tbsp mayonnaise
- ¾ cup dill pickles, finely chopped
- 3 tbsp pickle brine
- 2 tbsp fresh dill, finely chopped
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- salt to taste
For serving
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a rubber spatula until smooth and lump-free.
- 2
Add the sour cream, mayonnaise, and pickle brine to the cream cheese and stir until fully combined and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!