Nickel Allergy Friendly Gluten Free Dill Pickle Dip

Total time40 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Gluten Free Dill Pickle Dip

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

8 oz cream cheese, softened
Green Valley Organic Lactose Free Cream Cheese - 8 oz Green Valley Cream Cheese Lactose Free - 8 Oz Cream Cheese Gina Marie Chub - 8 Oz Sierra Nevada Cheese Company Organic Cream Cheese, 8 oz Organic Lactose Free Cream Cheese, 8 oz
See all
½ cup sour cream
2 tbsp mayonnaise
¾ cup dill pickles, finely chopped
3 tbsp pickle brine
2 tbsp fresh dill, finely chopped
1 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
¼ tsp black pepper
salt to taste

For serving

gluten free crackers or sliced vegetables, for serving (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a rubber spatula until smooth and lump-free.
2
Add the sour cream, mayonnaise, and pickle brine to the cream cheese and stir until fully combined and uniform.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!