Gluten Free Dill Pickle Dip
Tangy, creamy, and loaded with briny pickle flavor, this dip is the kind of thing that disappears fast at any gathering. Softened cream cheese forms the rich base, while sour cream and mayonnaise keep it light and scoopable — then finely chopped dill pickles and a hit of pickle brine take the whole thing somewhere seriously addictive. Both fresh and dried dill go in, along with garlic powder and onion powder, so every bite is layered and well-seasoned without any fuss. The beauty here is that every ingredient is naturally free of gluten, so there's no swapping or substituting required — just straightforward, crowd-pleasing flavor. A 30-minute chill in the fridge lets everything meld together into something that tastes like it took way more effort than it did. Serve it with gluten free crackers or a pile of sliced vegetables and watch it vanish. This one makes 8 servings, so it's perfectly sized for a party spread or a week of snacking straight from the fridge.
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tbsp mayonnaise
- ¾ cup dill pickles, finely chopped
- 3 tbsp pickle brine
- 2 tbsp fresh dill, finely chopped
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- salt to taste
For serving
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a rubber spatula until smooth and lump-free.
- 2
Add the sour cream, mayonnaise, and pickle brine to the cream cheese and stir until fully combined and uniform.
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