This tangy, cool dip is loaded with chopped dill pickles, fresh and dried dill, garlic powder, and onion powder for a briny, herby flavor in every scoop. Pickle brine gets stirred right into the base, giving the whole dip a punchy, tangy edge that pairs perfectly with the crunch of fresh vegetables or crackers. A quick chill in the fridge lets all those dill and garlic notes meld together into something creamy, cold, and seriously snackable. It comes together in minutes with just a mixing bowl and a spatula, no fancy equipment required. This one's a great addition to a dairy free spread, whether you're setting out a game-day snack table or just need a crave-worthy dip for veggies.
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In a mixing bowl, beat the softened cream cheese with a rubber spatula until smooth and lump-free.
Add the sour cream, mayonnaise, and pickle brine to the cream cheese and stir until fully combined and uniform.
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