Artificial Food Coloring Free Gluten Free Dill Pickle Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

5.0

(23)

Artificial Food Coloring Free Gluten Free Dill Pickle Deviled Eggs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

6 large eggs
3 tbsp mayonnaise
1 tbsp dill pickle brine
1 tsp yellow mustard
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
¼ tsp black pepper
2 tbsp dill pickles, finely chopped
1 tbsp fresh dill, finely chopped

For serving

¼ tsp smoked paprika, for garnish
6 small dill pickle slices or chips, for garnish (optional)
fresh dill sprigs, for garnish (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 12 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for 10 minutes, until completely cold to the touch. Peel the eggs and pat dry.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!