Eosinophilic Esophagitis Friendly Gluten Free Deviled Ham
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Learn more →Ingredients
6 servings
- 12 oz cooked ham, cut into 1-inch chunks
- 3 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tsp yellow mustard
- 1 tsp hot sauce
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
For serving
- gluten free crackers, for serving
Instructions
- 1
Add the ham chunks to a food processor and pulse 8–10 times until the ham is finely ground but still has some texture — it should look like coarse crumbles, not a paste.
- 2
Transfer the ground ham to a mixing bowl. Add the mayonnaise, Dijon mustard, yellow mustard, hot sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne, if using. Stir with a rubber spatula until everything is evenly combined.
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