Capsaicin Free Gluten Free Devil's Food Cake

Total time2 hr 5 min

Prep time30 min

Cook time35 min

4.6

(27)

Capsaicin Free Gluten Free Devil's Food Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 cups gluten free flour blend
¾ cup dutch-process cocoa powder, sifted
2 tsp baking soda
1 tsp baking powder
1 tsp fine salt
2 cups granulated sugar
3 large eggs, room temperature
1 cup buttermilk, room temperature
1 cup hot brewed coffee
½ cup neutral oil (such as canola or vegetable oil)
2 tsp pure vanilla extract

For the frosting

1 cup unsalted butter, softened
¾ cup dutch-process cocoa powder, sifted
3 cups powdered sugar, sifted
⅓ cup heavy cream
1 tsp pure vanilla extract
¼ tsp fine salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
2
In a large bowl, whisk together the gluten free flour blend, sifted cocoa powder, baking soda, baking powder, salt, and sugar until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!