Xanthan Gum Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of effortless meal that feels far more impressive than the effort it takes to pull together. Full-fat cottage cheese forms a rich, protein-packed base, while thinly sliced English cucumber adds satisfying crunch and a clean, refreshing bite. Fresh dill and a squeeze of lemon juice lift the whole thing with an herby, citrusy brightness that makes every spoonful feel light and lively. A generous drizzle of extra-virgin olive oil ties it all together, adding a silky finish that balances the tang of the cottage cheese beautifully. For anyone navigating gluten-free eating and trying to avoid binders and stabilizers, this bowl is a genuine breath of fresh air — every single ingredient is naturally free of additives, so there is nothing to second-guess. It comes together in minutes with no cooking required, making it an ideal lunch, quick dinner, or high-protein snack whenever you need something satisfying without the fuss.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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