Walnut Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that somehow feels a little fancy. Full-fat cottage cheese forms a rich, protein-packed base that gets lifted by a squeeze of lemon juice and a generous handful of fresh dill — the combination is genuinely addictive. Crisp English cucumber slices add a satisfying crunch, while a drizzle of good olive oil ties everything together with a silky finish. A pinch of red pepper flakes on top gives it just enough heat to keep things interesting. The whole thing comes together in minutes with zero cooking required, making it perfect for a quick lunch or a light dinner when you don't want to turn on the stove. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, wholesome food you can feel good about.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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