Turkey Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and packed with fresh flavor, this cucumber dill cottage cheese bowl is the kind of no-cook meal that feels effortless but tastes genuinely impressive. Full-fat cottage cheese forms a rich, protein-packed base, while thinly sliced English cucumber adds a satisfying crunch that keeps every bite light and refreshing. A squeeze of lemon juice brightens the whole thing up, and the fresh dill brings that herby, garden-fresh quality that makes simple ingredients feel special. A generous drizzle of extra-virgin olive oil ties it all together with a silky finish, and a pinch of red pepper flakes adds just enough heat if you're in the mood for a little kick. Every single ingredient here is naturally free from poultry products, so there's no label-scanning or substitution stress involved — just straightforward, wholesome food. It comes together in minutes with zero cooking required, making it an ideal lunch, light dinner, or high-protein snack any day of the week.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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