Tree Nut Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and refreshingly bright, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels far more elegant than the effort involved. Full-fat cottage cheese forms a rich, protein-packed base that gets lifted by a squeeze of fresh lemon juice and a generous scatter of fragrant dill. Thin rounds of English cucumber add a satisfying crunch, and a finishing drizzle of extra-virgin olive oil ties everything together with a silky, savory note. The whole thing comes together in minutes with zero cooking required — just stir, layer, and serve. For anyone navigating tree nut allergies, this bowl is a genuinely stress-free option since every ingredient is naturally free of nuts and there's no need to swap or substitute a thing. A pinch of red pepper flakes at the end adds a subtle kick if you're in the mood for a little heat. It works beautifully as a light lunch, a high-protein snack, or even a quick breakfast that actually keeps you full.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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