Soy Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels far more impressive than the effort it takes to pull together. Full-fat cottage cheese forms a rich, protein-packed base that gets lifted by a squeeze of lemon juice and a generous handful of fresh dill — simple ingredients doing serious work. Crisp English cucumber slices add a satisfying crunch, while a finishing drizzle of extra-virgin olive oil ties everything together with a silky, savory note. For anyone navigating soy-free eating, this bowl is a genuinely stress-free option — every ingredient here is naturally free of soy, with no sneaky additives or processed components to second-guess. It comes together in minutes with just a bowl and a spoon, making it an ideal light lunch, high-protein snack, or elegant starter. A pinch of red pepper flakes on top adds a subtle kick if you want a little heat to balance the cool, tangy base. This is the kind of recipe you'll find yourself making on repeat all summer long.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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