Shellfish Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and loaded with fresh flavor, this cucumber dill cottage cheese bowl is the kind of no-cook meal that feels effortless but tastes genuinely impressive. Full-fat cottage cheese forms a rich, protein-packed base that gets brightened up with fresh lemon juice and seasoned simply with sea salt and black pepper. Thin rounds of English cucumber add a satisfying crunch, while a generous scatter of fresh dill brings that herby, garden-fresh aroma that makes the whole bowl feel alive. A finishing drizzle of good olive oil ties everything together, and a pinch of red pepper flakes adds just enough heat if you're into it. Every single ingredient here is naturally free from shellfish and gluten, so there's no label-scanning or substitution gymnastics required — just straightforward, wholesome food. It comes together in minutes with zero cooking, making it a brilliant option for a quick lunch, a light dinner, or an easy high-protein snack any time of day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!