Seed Oil Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that somehow feels a little fancy. Full-fat cottage cheese forms a rich, protein-packed base, while thinly sliced English cucumber adds satisfying crunch and a clean, refreshing contrast. Fresh dill and a squeeze of lemon juice bring everything to life without relying on any bottled dressings or processed condiments — which is exactly where unwanted seed oils tend to sneak in. The finishing drizzle of extra-virgin olive oil keeps the fat profile exactly where you want it: simple, real, and recognizable. It comes together in minutes with nothing more than a mixing bowl and a knife, making it an effortless choice for a light lunch or a high-protein snack. A pinch of red pepper flakes on top adds just enough heat to keep things interesting.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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