Pregnancy Friendly Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and loaded with fresh flavor, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels genuinely satisfying without any effort. Full-fat cottage cheese brings a rich, protein-packed base that supports both energy and nutrition — exactly what you want when your body is working overtime. Fresh English cucumber adds a clean crunch, while chopped dill and a squeeze of lemon juice lift the whole thing into something that tastes far more intentional than the prep time suggests. A generous drizzle of extra-virgin olive oil ties it all together with a silky finish and healthy fats that are easy to digest. Every ingredient here is naturally gluten free, so there's no need to scrutinize labels or worry about hidden additives sneaking into your bowl. It comes together in minutes with just a quick stir and some simple assembly, which makes it ideal for days when cooking feels like too much. Serve it chilled straight from the fridge or at room temperature — either way, it hits the spot.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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