Pescatarian Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this bowl is the kind of no-cook meal that feels effortlessly put-together on a warm afternoon. Full-fat cottage cheese forms a rich, protein-packed base that pairs beautifully with crisp English cucumber and a generous handful of fresh dill. A squeeze of lemon juice lifts everything, cutting through the richness and tying the flavors together in the best way. A finishing drizzle of good olive oil adds a silky, fruity note, and a pinch of red pepper flakes brings just enough heat to keep things interesting. Every ingredient here is naturally free of gluten, so there's no need to scrutinize labels or swap anything out — it just works as written. This is the kind of bowl that looks impressive enough to serve to guests but comes together in minutes with almost zero cleanup.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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