Peanut Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and genuinely refreshing, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels far more elegant than the effort involved. Full-fat cottage cheese forms a rich, protein-packed base that gets brightened up with a squeeze of fresh lemon juice and a generous handful of fragrant dill. Thin rounds of English cucumber add a satisfying crunch, while a drizzle of good olive oil ties everything together with a silky, savory finish. A pinch of red pepper flakes on top gives it just enough heat to keep things interesting. The whole thing comes together in minutes with zero cooking required, making it perfect for a quick lunch or a light dinner when you want something nourishing without turning on the stove. Every ingredient here is naturally free from peanuts, so there's no need to scrutinize labels or worry about hidden allergens sneaking in — just straightforward, wholesome food that tastes like it came from a trendy café.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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