Paraben Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of effortless meal that feels far more impressive than the effort it takes to pull together. Full-fat cottage cheese forms a rich, protein-packed base, while thinly sliced English cucumber adds satisfying crunch and a clean, refreshing contrast. Fresh dill and a squeeze of lemon juice lift the whole thing with an herby, citrusy brightness that makes every bite feel light and lively. A generous drizzle of extra-virgin olive oil ties it all together with a silky finish, and a pinch of red pepper flakes gives it just enough of a kick if you're in the mood. For anyone navigating ingredient sensitivities around synthetic preservatives, sticking to whole, minimally processed foods like these is the smartest move — and this bowl is built entirely on that principle. Every ingredient here is straightforward and recognizable, so there's no guesswork about what's actually going into your meal. It works beautifully as a light lunch, a high-protein snack, or even a quick no-cook dinner on a warm evening.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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