Oats Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of no-cook meal that feels effortlessly put together. Full-fat cottage cheese forms a rich, protein-packed base, while thinly sliced English cucumber adds satisfying crunch and a clean, refreshing bite. Fresh dill and a squeeze of lemon juice lift the whole thing with an herby, citrusy zing that makes every spoonful feel lively. A generous drizzle of extra-virgin olive oil ties it all together, and a pinch of red pepper flakes gives it just enough warmth if you're in the mood. Every ingredient here is naturally free from oats and oat-derived additives — no grains, no fillers, nothing to second-guess. It comes together in minutes with zero cooking required, making it an ideal lunch, light dinner, or high-protein snack any day of the week.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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