Macadamia Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and impossibly fresh, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels way more elevated than the effort involved. Full-fat cottage cheese forms a rich, protein-packed base that gets brightened up with a squeeze of lemon juice and a generous handful of fresh dill. Thin rounds of English cucumber add a satisfying crunch, and a finishing drizzle of extra-virgin olive oil pulls the whole thing together with a silky, savory note. A pinch of red pepper flakes on top is optional, but it adds just enough heat to keep things interesting. Tree nut concerns are completely off the table here — every ingredient is straightforward and easy to verify, so you can build your bowl with total confidence. It comes together in minutes with zero cooking required, making it a perfect quick lunch, light dinner, or high-protein snack any time of day.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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