Gut Friendly Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and genuinely refreshing, this bowl layers tangy full-fat cottage cheese with crisp English cucumber, bright fresh dill, and a squeeze of lemon for a combination that feels light but surprisingly satisfying. Full-fat cottage cheese is a gut-friendly powerhouse, delivering protein and live cultures that support a happy digestive system without any of the bloating that gluten-containing grains can trigger. The whole thing comes together in minutes — no cooking, no fuss, just a quick stir and a beautiful assembly. A generous drizzle of extra-virgin olive oil adds richness and healthy fats that help your body absorb all the good stuff, while the optional red pepper flakes give it a gentle kick if you're in the mood. Every ingredient here is naturally gluten-free and easy on the digestive system, so there's no need to scrutinize labels or worry about hidden irritants. It works equally well as a light lunch, a high-protein snack, or an elegant starter when you want something that looks far more impressive than the effort it took to make.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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