Ginger Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and packed with fresh flavor, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels way more impressive than the effort it takes. Full-fat cottage cheese forms a rich, protein-packed base, while thin rounds of English cucumber add satisfying crunch and a clean, refreshing bite. Fresh dill and a squeeze of lemon juice brighten everything up, and a generous drizzle of extra-virgin olive oil ties it all together with a silky finish. Because ginger can sneak into all kinds of dressings, spice blends, and pre-seasoned dairy products, keeping things simple with whole, clearly labeled ingredients like these is the smartest move. Every component here is straightforward and easy to verify, so there's no guesswork involved. It comes together in minutes with zero cooking required, making it perfect for a quick lunch or a light dinner when you want something nourishing without turning on the stove.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!