Chicken Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bursting with fresh flavor, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels far more impressive than the effort it takes to make. Full-fat cottage cheese forms a rich, protein-packed base that gets brightened up with a squeeze of lemon juice and a generous handful of fresh dill — a classic pairing that never gets old. Crisp English cucumber slices add a satisfying crunch, while a finishing drizzle of extra-virgin olive oil pulls everything together with a silky, savory note. A pinch of red pepper flakes at the end gives it just enough heat to keep things interesting without overwhelming the delicate herb flavors. Everything here is naturally gluten free, so there's no need to swap out or double-check a single ingredient — just grab your bowl and go. It works beautifully as a light lunch, a high-protein snack, or even a refreshing side alongside your favorite summer spread.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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