Celery Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and packed with fresh flavor, this cucumber dill cottage cheese bowl is the kind of effortless meal that feels far more impressive than the effort it takes to pull together. Full-fat cottage cheese forms a rich, protein-packed base that gets brightened up with a squeeze of lemon juice and a generous handful of fresh dill. Thin rounds of English cucumber add a satisfying crunch, while a drizzle of good olive oil ties everything together with a silky, savory finish. A pinch of red pepper flakes on top gives it just enough heat to keep things interesting. The whole thing comes together in minutes with no cooking required — just stir, layer, and serve. For anyone navigating a celery-free lifestyle, this bowl is a genuinely easy win since every ingredient is naturally free of that allergen without any swaps or substitutions needed. It works beautifully as a light lunch, a high-protein snack, or even a refreshing side alongside grilled fish or flatbread.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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