Cashew Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and bright with fresh herbs, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels far more impressive than the effort it takes to pull together. Full-fat cottage cheese forms a rich, protein-packed base, while thin rounds of English cucumber add satisfying crunch and a clean, refreshing bite. Fresh dill and a squeeze of lemon juice lift the whole thing with an herby, citrusy edge that makes every spoonful feel lively. A generous drizzle of extra-virgin olive oil ties it all together with a silky finish, and a pinch of red pepper flakes adds just enough warmth if you want it. Tree nut allergies can make creamy bowls and dips tricky since so many rely on blended cashews as a base, but this one skips all of that entirely — every ingredient here is straightforward and easy to verify. It comes together in minutes with no cooking required, making it a perfect quick lunch, light dinner, or high-protein snack any time of day.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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