Artificial Flavors Free Gluten Free Cucumber Dill Cottage Cheese Bowl
Cool, creamy, and genuinely refreshing, this cucumber dill cottage cheese bowl is the kind of no-fuss meal that feels far more put-together than the effort it requires. Full-fat cottage cheese forms a rich, protein-packed base that gets brightened up with a squeeze of fresh lemon juice and a generous handful of real dill — no flavor packets, no shortcuts. That's actually the beauty of this recipe: every single ingredient is whole and recognizable, so you never have to squint at a label wondering what "natural flavors" actually means. Crisp English cucumber slices add a satisfying crunch, while a drizzle of extra-virgin olive oil ties everything together with a subtle, grassy richness. A pinch of red pepper flakes at the end is optional but highly recommended if you like a little heat. It comes together in minutes and works beautifully as a light lunch, a high-protein snack, or even a side alongside grilled proteins. Simple, clean, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 medium english cucumber, thinly sliced into rounds
- 2 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp black pepper
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the cottage cheese, lemon juice, salt, and black pepper. Stir until evenly seasoned.
- 2
Divide the seasoned cottage cheese between two serving bowls.
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