High Fructose Corn Syrup Free Gluten Free Croissants

Total time9 hr 52 min

Prep time1 hr 30 min

Cook time22 min

4.8

(15)

High Fructose Corn Syrup Free Gluten Free Croissants

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tbsp granulated sugar
¾ cup warm whole milk (110°f / 43°c)
1 ½ cups white rice flour
¾ cup tapioca starch
¼ cup potato starch
1 ½ tsp xanthan gum
1 tsp fine salt
2 tbsp unsalted butter, softened
1 large egg

For the butter block

1 cup (2 sticks / 225g) unsalted butter, cold
1 tbsp white rice flour (for dusting the butter block)

For the egg wash

1 large egg
1 tbsp whole milk

Instructions

1
Combine the warm milk and sugar in the bowl of a stand mixer and sprinkle the yeast over the top. Let stand for 5–8 minutes, until the surface is foamy and the yeast is visibly active.
2
Whisk together the white rice flour, tapioca starch, potato starch, xanthan gum, and salt in a medium bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!