Anti Inflammatory Gluten Free Crispy Roasted Brussels Sprouts
Total time35 min
Prep time10 min
Cook time25 min
4.8(19)
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Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved through the stem
- 3 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup grated parmesan cheese
Chef's tipChoose a grated-style vegan parmesan and use the same amount. - 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Place a large sheet pan in the oven while it preheats.
- 2
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, salt, black pepper, and garlic powder until every cut surface is coated.
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