Gluten Free Crispy Hash Browns
Crispy, golden, and deeply satisfying, this skillet hash brown is the kind of breakfast centerpiece that makes everyone hover near the stove. The secret is all in the technique — wringing every last drop of moisture from the shredded russet potatoes before they ever hit the pan, which is what delivers that shatteringly crisp crust instead of a soggy, steamed mess. A combination of neutral oil and butter gives the exterior incredible color and richness, while garlic powder and black pepper season every strand from the inside out. Because the ingredient list is entirely whole foods and naturally free of wheat or gluten-containing grains, there's no need to hunt down specialty swaps or scrutinize labels — just straightforward pantry staples doing exactly what they're supposed to do. The flip is the dramatic moment, but the instructions walk you through it confidently, and the payoff is two equally bronzed sides with a tender, cooked-through center. Cut into four wedges and finished with fresh chives, it looks like something from a proper brunch spot. Serves 4, and honestly, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs russet potatoes (about 3 medium), peeled
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 3 tbsp neutral oil (such as avocado oil or canola oil), divided
- 1 tbsp unsalted butter
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Grate the peeled potatoes on the large holes of a box grater (or use a food processor with a shredding disc) into a large bowl.
- 2
Transfer the shredded potatoes to a clean kitchen towel or cheesecloth. Gather the edges and twist firmly over the sink, wringing out as much liquid as possible — the potatoes should feel nearly dry to the touch. Return them to the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!