Dairy Free Gluten Free Crispy Chicken Tenders
Total time35 min
Prep time15 min
Cook time20 min
5.0(10)
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Learn more →Ingredients
4 servings
For the chicken
- 1 ½ lb chicken tenders (about 12 pieces)
- 1 tsp kosher salt
- ½ tsp black pepper
For the breading
- ½ cup rice flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- 2 large eggs
- 2 tbsp milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 1 ½ cups gluten free panko
- ½ cup neutral oil (such as avocado or canola oil), for frying
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the chicken tenders dry with paper towels, then season all over with the kosher salt and black pepper.
- 2
Set up a three-station breading line: in the first shallow dish, whisk together the rice flour, garlic powder, onion powder, smoked paprika, and cayenne (if using). In the second shallow dish, beat the eggs with the milk until smooth. In the third shallow dish, spread the gluten free panko in an even layer.
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