Rye Free Gluten Free Crispy Baked Tofu

Total time1 hr 15 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

2 blocks (14 oz each) extra-firm tofu
Nasoya Organic Tofu Extra Firm Simple Truth Organic Extra Firm Tofu O Organics Organic Tofu Extra Firm - 14 Oz Franklin Farms Extra Firm Tofu Nature's Promise Organic Extra Firm Tofu
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2 tbsp tamari
1 tbsp sesame oil
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
3 tbsp cornstarch
¼ tsp salt

For serving

2 tbsp sliced scallions (green tops only) (optional)
1 tsp sesame seeds (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Drain the tofu and press each block firmly between several layers of clean kitchen towels, or use a tofu press, for at least 30 minutes until the towels have absorbed most of the moisture. The drier the tofu, the crispier the result.

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